Luncheon Buffet
Today’s Soup
Caprese Salad
Buffalo Mozzarella, Cherry Tomato and Basi l Leaves, Champagne Vinaigrette
Mediterranean Quinoa Salad
Diced Red Onion, Bell Peppers, Kalamata Olives, Feta Cheese Herb Vinaigrette
The Greens
Romaine and Iceberg Salad, Baby Greens
The Toppings
Carrots, Tomatoes, Red Onion, English Cucumber, Peppers , Pecans, Parmesan
Cheese, Bleu Cheese Crumbles, Bacon, Hard Boiled Eggs and Garlic Croutons
The Proteins
Blackened Chicken, Blackened Shrimp,Flank Steak, Salmon,
Portobello Mushrooms
The Dressings
Buttermilk Ranch, Creamy Caesar Dressings and Balsamic Vinaigrette
Desserts (Choice of Two):
Fruit Tart of the Season I FruitCoulis
Carrot Cake I Cream Cheese Frosting
Sweet Ricotta filled Cannoli